4 to 5 lbs. Stewed San Marzano Tomatoes
2 to 3 Fresh Garlic Cloves
2 med. Onions (Migliorelli White Onions)
╝ cup Olive Oil
2 tablespoons Tomato Paste
2 Bay Leaves
2 Links Sweet Italian Sausage
Salt and Pepper to taste

In a large pot coat the bottom of the pot with Olive Oil. Chop the onions and garlic as fine as possible and sautÚ in oil until translucent. Remove and run through food processor. Place back in pot and add the stewed tomatoes, bay leaves and salt and pepper to taste. Remove the skins from the sausage and sautÚ in a separate pan. Chop the sausage finely and add to tomato sauce with a few pinches of fresh basil. Let simmer for 3 to 4 hours and serve.
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