MIGLIORELLI FARM
TIVOLI, NEW YORK
845-757-3276
845-757-3278 (FAX)
| Product: | Availability: | Make it Last! |
| Cooking Greens | ||
| Broccoli Raab | May - Nov. | refrigerate/freeze |
| Swiss Chard | May - Frost | best kept cooked in fridge |
| Red Chard | May - Frost | best kept cooked in fridge |
| Rainbow Chard | May - Frost | best kept cooked in fridge |
| Mustard | May - Dec. | freeze |
| Red Mustard | May - Dec. | freeze |
| Kale | May - Dec. | freeze |
| Red Kale | May - Dec. | freeze |
| Collards | May - Dec. | freeze |
| Spinach | May-June/Sept-Frost | refrigerate |
| Bok Choy | May - Frost | refrigerate |
| Baby Bok Choy | May - Frost | refrigerate |
| Broccoli | Sept. - Dec. | refrigerate |
| Brussel Sprouts | Aug. - Nov. | refrigerate |
| Asparagus | May - June | blanch then Freeze |
| Celery | July - Frost | refrigerate |
| Root Crops | ||
| Beets | May - Nov. | 3 weeks in fridge |
| Baby Beets | May - Nov. | 3 weeks in fridge |
| Chioggi Beets | May - Nov. | 3 weeks in fridge |
| Baby Chioggi Beets | May - Nov. | 3 weeks in fridge |
| White Beets | May - Nov. | 3 weeks in fridge |
| Baby White Beets | May - Nov. | 3 weeks in fridge |
| Gold Beets | May - Nov. | 3 weeks in fridge |
| Baby Gold Beets | May - Nov. | 3 weeks in fridge |
| Japanese Turnips | May - Frost | 3 weeks in fridge |
| Purple Top Turnips | May - Nov. | 3 weeks in fridge |
| Rutabagas | Oct. - Dec. | 3 weeks in fridge |
| French Breakfast | May - Frost | 3 weeks in fridge |
| Radish | May - Frost | 3 weeks in fridge |
| Black Radish | May - Frost | 3 weeks in fridge |
| Carrots | June - Nov. | last 2 to 3 weeks in fridge |
| Baby Carrots | June - Nov. | last 2 to 3 weeks in fridge |
| Thumbelina Carrots | June - Nov. | last 2 to 3 weeks in fridge |
| Purple Carrots | June - Nov. | last 2 to 3 weeks in fridge |
| White Carrots | June - Nov. | last 2 to 3 weeks in fridge |
| Parsnips | Oct. - Dec. | refrigerate or root cellar |
| Salad Greens | ||
| Arugula | May - Frost | refrigerate |
| Wild Arugula | May - Frost | refrigerate |
| Lettuces (all medium size) | May - Frost | refrigerate |
| Green Romaine | May - Frost | refrigerate |
| Red Romaine | May - Frost | refrigerate |
| Green Leaf | May - Frost | refrigerate |
| Red Leaf | May - Frost | refrigerate |
| Red Oak | May - Frost | refrigerate |
| Green Oak | May - Frost | refrigerate |
| Dandelion | May - Frost | refrigerate |
| Escarole | May - Frost | refrigerate |
| Mezuna | May - Frost | refrigerate |
| Tatsoy | May - Frost | refrigerate |
| Herbs | ||
| Basil | June - Sept. | room temp. in glass of water |
| Dill | May - Sept. | refrigerate/freeze |
| Fennel | May - Nov. | refrigerate/freeze |
| Italian Parsley | May - Nov. | refrigerate/freeze |
| Curley Parsley | May - Nov. | refrigerate/freeze |
| Cilantro | May - Nov. | refrigerate/freeze |
| Celeriac | May - Nov. | 1 to 2 weeks in fridge |
| Sweet Corn | July - Sept. | refrigerate/freeze |
| Squash | a week in fridge | |
| Zucchini Squash | June - Sept. | |
| Yellow Zucchini Squash | June - Sept. | |
| Lita Squash | June - Sept. | |
| Yellow Summer Squash | June - Sept. | |
| Long Squash | Sept. - Oct. | |
| Squash Runners | June | |
| Cucumbers | July - Sept. | 10 days in fridge |
| Kirbys | July - Sept. | 10 days in fridge |
| Legumes | ||
| Flat Beans | July - Sept. | refrigerate/freeze |
| Round Beans | July - Sept. | refrigerate/freeze |
| Cranberry Beans | Aug. - Oct. | shell, then freeze |
| Sugar Snap Peas | May - Aug. | shell, then freeze |
| Shell Peas | June - Aug. | shell, then freeze |
| Onions | 3 months, cool/dry place | |
| Sweet Yellow Onions | July - Oct. | |
| Red Onions | July - Oct. | |
| White Onions | July - Oct. | |
| Scallions | July - Oct. | |
| Leeks | Aug. - Sept. | |
| Garlic | pulled in June | 2 months, cool/dry place |
| Garlic Scapes | June - July | refrigerate |
| Spring Garlic | June - July | refrigerate |
| Eggplants | few days refrigerated | |
| Dark Purple | Aug. - Oct. | |
| Light Purple | Aug. - Oct. | |
| White | Aug. - Oct. | |
| Peppers | refrigerate/freeze | |
| Green Peppers | Aug. - Oct. | |
| Red Peppers | Aug. - Oct. | |
| Purple Peppers | Aug. - Oct. | |
| Jalepeno | Aug. - Oct. | |
| Tomatoes | Never refrigerate! | |
| Beefsteak Tomatoes Large | July - Sept. | cut/pureed then freeze |
| Yellow Beefsteak Tomatoes Large | July - Sept. | cut/pureed then freeze |
| Green/Pink Tomatoes | July - Sept. | |
| Green Tomatoes | July - Sept. | |
| Red Cherry Tomatoes | Aug. - Sept. | |
| Sun Gold Cherry Tomatoes | Aug. - Sept. | |
| Yellow Cherry Tomatoes | Aug. - Sept. | |
| Red Grape Tomatoes | Aug. - Sept. | |
| Yellow Grape Tomatoes | Aug. - Sept. | |
| San Marzano | Aug. - Sept./Oct. | cut/pureed then freeze |
| Red Plum Tomatoes | Aug. - Sept./Oct. | cut/pureed then freeze |
| Yellow Plum | Aug. - Sept./Oct. | cut/pureed then freeze |
| Tomatillos | July - Oct. | 1 month refrigerated |
| Heirloom Tomatoes | Never refrigerate! | |
| Brandywine Tomatoes | Aug. - Sept. | |
| Yellow Brandywine Tomatoes | Aug. - Sept. | |
| German Stripe Tomatoes | Aug. - Sept. | |
| Pumpkins | Sept. - Nov. | outdoors till frost |
| Gourds | Sept. - Nov. | |
| Variety of Winter Squash | Sept. - Nov. | over a month cool/dry |
| Indian Corn | Sept. - Nov. | |
| Cataloupe | Aug. - Sept. | |
| Yellow & Red Watermelons | Aug. - Sept. | |
| Rhubarb | May - July | refrigerate/freeze |
| Strawberries | April - July | refrigerate |
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