Migliorelli FarmMigliorelli FarmMigliorelli Farm

As side dish:

  • Fresh Broccoli Raab
  • 2 to 3 cloves garlic
  • 2 to 3 tablespoons Olive Oil
  • Salt and Pepper

Soak 1 to 2 Bunches of Broccoli Raab in water. Coat bottom of a pot with a generous amount of olive oil and add 2 to 3 cloves of fresh chopped garlic. Saute the garlic until golden and then add the wet broccoli raab to the pot. Add a pinch of salt and pepper and cover the pot. Let it cook for 20 to 30 minutes until broccoli raab is soft it should never be al dente. Serve.

Broccoli raab is so delicious on its own as well as on pizza, in omelets, soups or tossed with pasta. Bon Appétit.
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